Truffle Potato and Mushroom Pizza

Truffle Potato and Mushroom Pizza

Prep
15
Cooking time
20
Serves
2

Method

1. Add sliced potatoes in a bowl of water and soak for 5 minutes. Drain and pat dry with a paper towel. This helps the potato crisp once baked.2. Place pizza bases on a lined baking tray. Drizzle over the pizza 1-2 teaspoons of the Truffle Infused Extra Virgin Olive Oil and then spread half of the ricotta.3. Layer the potato and mushroom slices over the top, alternating in a fan shape pattern and generously season with sea salt flakes, freshly cracked pepper and shopped chives.4. Bake for 20 minutes at 220C fan forced, in a preheated oven.5. Remove from oven, drizzle with Truffle Infused Extra Virgin Olive Oil and top with chilli flakes and extra chives. Slice and serve.

Recipe by @createcookshare

Ingredients Chevron Icon

2 pizza bases

2 tablespoons Cobram Estate Truffle Infused Extra Virgin Olive Oil

3 medium white potatoes, sliced paper thin with a mandolin

6 Shiitake Mushrooms

1 ½ cups fresh Ricotta cheese (approx. 500g)

2 tablespoons chives, finely chopped

1 tablespoon chilli flakes

Sea salt flakes and cracked pepper

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