Tomato and Bocconcini Salad

Tomato and Bocconcini Salad

Prep
10
Cooking time
0
Serves
2

Method

Toss greens with a drizzle of olive oil. Arrange on a large serving plate. Top with halved tomatoes and cherry bocconcini. Drizzle with more olive oil and some balsamic glaze. Place basil over the top and serve.

Recipe by Crumbs of a Foodie.

Ingredients Chevron Icon

  • 150 - 200g mixed greens (such as butter leaf blend or leafy mix)
  • Freshly torn basil
  • 400 - 500g of mixed tomatoes, halved
  • 220g Cherry Bocconcini, cut in half
  • Cobram Estate Robust Extra Virgin Olive Oil
  • Balsamic glaze
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