Sweet Potato, Lentil and Feta Salad
- Prep
- 10
- Cooking time
- 50
- Serves
- 6
Method
1. Preheat oven to 180 degrees. Place sweet potato in a baking tray, drizzle with Garlic Infused Extra Virgin Olive Oil, salt and pepper and mix together before putting in the oven for 40-50 minutes, or until cooked.
2. Drain and wash lentils. In a large bowl, combine rocket, lentils, sweet potato, feta and parley. Drizzle with oil and lemon before enjoying!
Recipe thanks to Sarah, The Fodmap Free Life.
Ingredients
2 cups of sweet potato, cubed
3/4 can of canned lentils
2-3 large handfuls of rocket
1/3 block of goats feta
2 tbsp parsley, finely chopped
Cobram Estate Garlic Infused Extra Virgin Olive Oil
Lemon
Salt and Peper
