Supergreens Detox Salad

Supergreens Detox Salad

Cooking time


  1. To prepare the dressing, whisk all ingredients in a small bowl or shake in a salad dressing shaker. Set aside.
  2. To prepare the salad, wash all veggies well and prepare as above. For the broccolini, chop in half, before lightly steaming for about 3 mins. Once steamed, rinse off under cold water (this stops them continuing to cook so you don’t over cook them – you want them to still have a little crunch).
  3. Add all salad ingredients to a salad bowl or spread over a large plate for serving.
  4. Pour dressing over the salad and let it marinade for about 5 minutes before serving so the salad can soak up all the flavours.

Recipe thanks to our friend, Balanced Body Nutrition

Ingredients Chevron Icon


1 big handful kale, de-stemmed, chopped & ‘massaged’ with juice of 1/2 lime & 1 tsp Cobram Estate Premiere Extra Virgin Olive Oil

1 small cucumber, peeled into ribbons

6 stalks broccolini, chopped in half

Small handful fresh parsley, chopped

2 tsp flaxseeds

4 brazil nuts, chopped

1/2 grapefruit, peeled & sliced into wedges


Juice of 1/2 lime

2 tbls Cobram Estate Premiere Extra Virgin Olive Oil

1 tbls organic/raw/Manuka honey

Pinch sea salt