Supergreens Detox Salad
- Prep
- 10
- Cooking time
- 5
- Serves
- 2
Method
- To prepare the dressing, whisk all ingredients in a small bowl or shake in a salad dressing shaker. Set aside.
- To prepare the salad, wash all veggies well and prepare as above. For the broccolini, chop in half, before lightly steaming for about 3 mins. Once steamed, rinse off under cold water (this stops them continuing to cook so you don’t over cook them – you want them to still have a little crunch).
- Add all salad ingredients to a salad bowl or spread over a large plate for serving.
- Pour dressing over the salad and let it marinade for about 5 minutes before serving so the salad can soak up all the flavours.
Recipe thanks to our friend, Balanced Body Nutrition
Ingredients
Salad:
1 big handful kale, de-stemmed, chopped & ‘massaged’ with juice of 1/2 lime & 1 tsp Cobram Estate Premiere Extra Virgin Olive Oil
1 small cucumber, peeled into ribbons
6 stalks broccolini, chopped in half
Small handful fresh parsley, chopped
2 tsp flaxseeds
4 brazil nuts, chopped
1/2 grapefruit, peeled & sliced into wedges
Dressing:
Juice of 1/2 lime
2 tbls Cobram Estate Premiere Extra Virgin Olive Oil
1 tbls organic/raw/Manuka honey
Pinch sea salt