Spaghetti Aglio e Olio
- Prep
- 10
- Cooking time
- 15
- Serves
- 4
Method
- Heat a medium sized saucepan with water and salt. Once the water comes to the boil, add the spaghetti and cook as per packet instructions.
- Meanwhile, combine Cobram Estate Extra Virgin Olive Oil, garlic, chilli and anchovy fillets in a large saucepan and cook for 1-2 minutes.
- When spaghetti is cooked, drain and add to the saucepan with the olive oil and garlic mixture. Toss to combine.
- To serve, drizzle spaghetti with a little more Cobram Estate Extra Virgin Olive Oil, and sprinkle with parsley and parmesan cheese.
Recipe thanks to, Balance By Monica
Ingredients
375g spaghetti, uncooked
¼ cup Cobram Estate Extra Virgin Olive Oil
1 clove garlic, crushed
1 red chilli, chopped
3 anchovy fillets (optional)
