Simple, Easy and Delicious Beef Tacos
- Prep
- 10
- Cooking time
- 15
- Serves
- 4
Method
1. Peel and dice onion. Add Cobram Estate Extra Virgin Olive Oil and garlic
2. Add paprika, cumin and cook for 1-2 minutes
3. Add beef and stir until it has browned
4. Pour in beef stock, cover and cook for 40 minutes or until reduced
Salsa - roughly chop tomatoes, trim and finely slice spring onion, roughly chop coriander leaves. Combine with the lime juice and extra virgin olive oil
Guacamole - mash and add lime juice and extra virgin olive oil and gently mix.
Ingredients
1 medium brown onion
2 cloves garlic
Cobram Estate Extra Virgin Olive Oil
1 pinch paprika
1 teaspoon cumin
500g quality minced beef
beef stock
taco shells
iceberg lettuce
grated cheese
2 tomatoes
Salsa
2 ripe tomatoes
1 spring onion
3 sprigs fresh coriander
1/2 a lime
Cobram Estate Extra Virgin Olive Oil
Guacamole
2 ripe avocados
1/2 a lime
Cobram Estate Extra Virgin Olive Oil
