Sesame Crumbed Chicken Schnitzels

Sesame Crumbed Chicken Schnitzels

Cooking time


  1. Combine breadcrumbs and sesame seeds in a wide shallow bowl. Put flour into a second wide shallow bowl then season. In a third wide shallow bowl, whisk eggs until foamy. Dip chicken one at a time to coat in flour, then egg mixture, then in breadcrumb mixture. Set aside on a baking paper-lined baking tray.
  2. Pour enough oil into a large heavy-based non-stick frying pan until oil comes 5mm up the side of the pan. Heat over medium-high heat. Cook chicken in 2 batches, cooking for 2 minutes each side or until golden and cooked through. Drain on absorbent paper towel.

Ingredients Chevron Icon

  1. 1 ½ cups panko breadcrumbs
  2. 1/3 cup white sesame seeds
  3. 2 Tbsp plain flour
  4. Sea-salt flakes and freshly ground black pepper, to season
  5. 2 eggs
  6. 4 x 125g chicken schnitzels (uncrumbed)
  7. Cobram Estate Light Extra Virgin Olive Oil, enough to shallow fry, plus extra 2 Tbsp