Seared Salmon with Sesame Dressing

Seared Salmon with Sesame Dressing

Cooking time


1- In a mortar and pestle, grind up sesame seeds and a pinch of salt until a fine powder is formed. Add ginger and mirin in 2 batches and mix through.

2- Coat Salmon in Cobram Estate Extra Virgin Olive Oil and a generous pinch of salt. Place skin side down on pan or bbq on a medium heat for 7-8 minutes until cooked ¾ through, and then turn and cook the other side for 1-2 minutes. Coat lettuces’ on Cobram Estate Extra Virgin Olive Oil and place on pan or bbq, flat side down, remove once nicely charred.

4- Smear the dressing on the serving plate and stack the cos lettuce on top. Sprinkle the salad ingredients on top and place the salmon to the side.

Ingredients Chevron Icon

2 Salmon fillets, skin on

2 baby cos lettuces’, halved

Cobram Estate Classic Extra Virgin Olive Oil

Pinch of salt


1 cucumber, sliced into ribbons

2 small bell peppers, sliced into strips

3 spring onions, sliced

Sesame Dressing:

  • 2 tbsp sesame seeds
  • 1 tbsp ginger, grated
  • 2 tbsp mirin
  • 2 tbsp Soy Sauce