Seared Salmon with Sesame Dressing
- Prep
- 10
- Cooking time
- 20
- Serves
- 2
Method
1- In a mortar and pestle, grind up sesame seeds and a pinch of salt until a fine powder is formed. Add ginger and mirin in 2 batches and mix through.
2- Coat Salmon in Cobram Estate Extra Virgin Olive Oil and a generous pinch of salt. Place skin side down on pan or bbq on a medium heat for 7-8 minutes until cooked ¾ through, and then turn and cook the other side for 1-2 minutes. Coat lettuces’ on Cobram Estate Extra Virgin Olive Oil and place on pan or bbq, flat side down, remove once nicely charred.
4- Smear the dressing on the serving plate and stack the cos lettuce on top. Sprinkle the salad ingredients on top and place the salmon to the side.
Ingredients
2 Salmon fillets, skin on
2 baby cos lettuces’, halved
Cobram Estate Classic Extra Virgin Olive Oil
Pinch of salt
Salad:
1 cucumber, sliced into ribbons
2 small bell peppers, sliced into strips
3 spring onions, sliced
Sesame Dressing:
- 2 tbsp sesame seeds
- 1 tbsp ginger, grated
- 2 tbsp mirin
- 2 tbsp Soy Sauce
