Roasted Brussel Sprouts with Lemon & Parmesan

Roasted Brussel Sprouts with Lemon & Parmesan

Prep
15
Cooking time
45
Serves
4

Method

Preheat oven to 180 degrees

Place Brussel sprouts in a bowl. Add thyme, garlic, sea salt and extra virgin olive oil. Toss until combined well.

Place on oven tray and bake for 45 mins. Stir sprouts around while cooking.

Remove from oven.

In a bowl add Brussel sprouts, lemon zest, lemon juice, parsley

Toss well.

Toss and place on plate.

Grate parmesan on top

Ingredients Chevron Icon

1kg Brussel sprouts cut in half

150ml Cobram estate Classic extra virgin olive oil

1 head garlic, skin on

¼ bunch thyme

sea salt flakes

2 lemons juice

2 lemons to zest

100g block of parmesan cheese

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