Rainbow Crudo

Rainbow Crudo

Prep
40
Cooking time
0
Serves
2

Method

Arrange fish on a large flat plate, overlapping slightly. You can mix a variety of seafood or cluster the varieties. Scatter over shallots, capers, lemon and season with salt and pepper. Then drizzle over Extra Virgin Olive Oil.

Ingredients Chevron Icon

80g salmon sashimi, thinly sliced

80g tuna sashimi, centre cut, thinly sliced

80g kingfish sashimi, thinly sliced

4 Hervey Bay scallops, sliced thinly

1 French shallot, finely chopped

2 tbsp baby capers (the smallest you can find)

3 tbsp Cobram Estate Robust Extra Virgin Olive Oil

1 lemon, flesh segmented and chopped

Fried sourdough bread, to serve

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