Power Fruit Museli Bars

Power Fruit Museli Bars

Cooking time


  1. Preheat oven to 180°C and line a slice tray with baking paper.
  2. Combine the oats, puffed rice, flour, coconut, dried fruit and vanilla extract in a bowl and mix.
  3. In a small saucepan over low heat, melt the honey. Then, add melted honey and Cobram Estate Extra Virgin Olive Oil to the puffed rice mixture and stir until well combined (note: add water or extra virgin olive oil if mixture is too dry).
  4. Spoon mixture into prepared tray and press mixture using a spoon to even the surface.
  5. Bake for 30 - 40 minutes, or until lightly golden. Allow to cool completely in pan. Turn out and cut into rectangular bars to serve in the lunchbox. 

Recipe from our friends at The Biting Truth.

Ingredients Chevron Icon

1 cup oats

1 cup puffed rice

⅓ cup wholemeal self-raising flour

¼ cup coconut, desiccated

¼ cup dates, finely chopped

¼ cup dried apricots, finely chopped

¼ cup sultanas, finely chopped

1 teaspoon vanilla extract

¼ cup Cobram Estate Extra Virgin Olive Oil 

¾ cup honey