Method

1. Preheat oven to 180°C and line a slice tray with baking paper.
2. Combine the oats, puffed rice, flour, coconut, dried fruit and vanilla extract in a bowl and mix.
3. In a small saucepan over low heat, melt the honey. Then, add melted honey and Cobram Estate Extra Virgin Olive Oil to the puffed rice mixture and stir until well combined (note: add water or extra virgin olive oil if mixture is too dry).
4. Spoon mixture into prepared tray and press mixture using a spoon to even the surface.
5. Bake for 30 - 40 minutes, or until lightly golden. Allow to cool completely in pan. Turn out and cut into rectangular bars to serve in the lunchbox. 

Recipe from our friends at The Biting Truth.