Pancakes with Dark Chocolate and Salt Flakes

Pancakes with Dark Chocolate and Salt Flakes

Prep
10
Cooking time
10
Serves
5

Method

1 - Place all pancake ingredients, except chocolate into a Thermomix bowl and blend for 30 seconds on speed 10. Allow batter to rest for 30 minutes if possible.

2 - Heat Cobram Estate extra virgin olive oil in a non stick fry pan. Make sure the pan is hot but not smoking. 

3 - Dollop some batter into the centre of pan and spread with a spoon. Top with a few pieces of chocolate. Spread a little more batter just over the top of the chocolate. Cook until bubbling through centre and browning on edges. Flip. Repeat until all batter is used. 

4 - Serve immediately drizzled with Cobram Estate extra virgin olive oil and syrup, with the grated zest and salt over top. 

NOTE: If you do not have access to a Thermomix you can substitute with a Food Processor 

With special thanks to our friend Cooking with Tenina

Ingredients Chevron Icon

65g cornflour 

60g Cobram Estate extra virgin olive oil 

2 tbsp sugar 

1 tsp pink salt flakes 

1 tsp (each) baking powder and soda 

220 g plain flour 

450 g cultured buttermilk 

1 large egg 

100g dark choc, 70% in pieces 

To Serve: 

Orange zest, finely grated 

Pure maple syrup 

Cobram Estate extra virgin olive oil 

Pink salt flakes