Pancakes with Dark Chocolate and Salt Flakes

Pancakes with Dark Chocolate and Salt Flakes

Prep
10
Cooking time
10
Serves
5

Method

1 - Place all pancake ingredients, except chocolate into a Thermomix bowl and blend for 30 seconds on speed 10. Allow batter to rest for 30 minutes if possible.

2 - Heat Cobram Estate extra virgin olive oil in a non stick fry pan. Make sure the pan is hot but not smoking.

3 - Dollop some batter into the centre of pan and spread with a spoon. Top with a few pieces of chocolate. Spread a little more batter just over the top of the chocolate. Cook until bubbling through centre and browning on edges. Flip. Repeat until all batter is used.

4 - Serve immediately drizzled with Cobram Estate extra virgin olive oil and syrup, with the grated zest and salt over top.

NOTE: If you do not have access to a Thermomix you can substitute with a Food Processor

With special thanks to our friend Cooking with Tenina

Ingredients Chevron Icon

65g cornflour

60g Cobram Estate extra virgin olive oil

2 tbsp sugar

1 tsp pink salt flakes

1 tsp (each) baking powder and soda

220 g plain flour

450 g cultured buttermilk

1 large egg

100g dark choc, 70% in pieces

To Serve:

Orange zest, finely grated

Pure maple syrup

Cobram Estate extra virgin olive oil

Pink salt flakes

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