Matt Sinclair's 5 Minute Fried Rice

Matt Sinclair's 5 Minute Fried Rice

Cooking time


  1. Heat the Cobram Estate Extra Virgin Olive Oil in a large non-stick frying pan over a high heat
  2. Fry off the bacon for 1 minute
  3. Crack in both eggs and allow to partially cook and scramble slightly
  4. Add peas, spring onions, rice and mix through
  5. Fry off for approx. 3 mins and season with sugar and salt, stirring to ensure it doesn’t stick to the bottom of the pan
  6. Garnish with coriander and finely sliced spring onion

Ingredients Chevron Icon

2 Tablespoons Cobram Extra Virgin Olive Oil

2 rashers streaky bacon, sliced

2 free range eggs

½ cup peas

2 spring onions, sliced

2 cups cooked rice

Pinch salt

Pinch of caster sugar

To Garnish:

Picked Coriander and sliced Spring Onion