Marika Day's Chocolate-Chunk Cookies

Method

Preheat the oven to 190 degrees celsius.

Combine extra virgin olive oil, sugar, eggs, and vanilla. Whisk until combined.

Combine in a separate bowl the flour, salt, and baking soda. Whisk.

Combine wet ingredients with the dry ingredients and mix until just combined. Fold through the chocolate chunks.

Cover mixture and place in the fridge to cool for 30 minutes.

Cook for 9-12 minutes depending on if you prefer your cookies crunchy or softer.

Allow to cool before eating!

1 tsp vanilla extract

2 eggs

½ cup white sugar

½ cup brown sugar

2 ½ cups plain flour

¼ tsp salt

1 tsp baking soda

100g dark chocolate