Maple Honey Mustard Glazed Ham

Maple Honey Mustard Glazed Ham

Cooking time


1. To make the glaze, combine all ingredients in a saucepan over medium-low heat, stirring to dissolve sugar. Bring to a simmer and cook until slightly thickened. Remove from heat and allow to cool.

2. Preheat the oven to 180C and line a large baking tray with 2-layer baking paper. Use a sharp knife to cut around the shank of the ham, about 10cm from the end. Run a knife under the rind around edge of ham. Gently lift the rind off in 1 piece by running your fingers between the rind and the fat. Score the fat in a diamond pattern, about 5mm deep.

3. Pour about 1 cup of water in to the bottom of the prepared pan, and wrap the shank of the lamb in foil. Pour ¾ of the glaze over the ham and brush evenly to coat.

4. Bake, Brushing with the glaze twice throughout cooking for 1 1.2 hours until golden.

5. Remove from oven and loosely with foil to rest for 30mins.

Ingredients Chevron Icon

7.-8 kg leg ham on the bone

250 ml of maple syrup

125g brown sugar

¼ of cloves

2 tbs of wholegrain mustard

2 teaspoons Cobram Estate Classic Extra Virgin Olive Oil

60 ml apple cider vinegar