Macadamia & White Chocolate Cookie Slab

Macadamia & White Chocolate Cookie Slab

Prep
15
Cooking time
20
Serves
12

Method

1. Pre-heat oven to 150°C and line a baking tray with baking paper.

2. Whisk sugar, egg, Cobram Estate Light Extra Virgin Olive Oil, and vanilla extract in a large bowl until well combined. Combine flour and bicarb then fold through. Add white chocolate and macadamias.

3. Pour cookie dough onto prepared tray and spread cookie dough out evenly into a rectangular shape.

4. Bake for 15-18 minutes or until golden brown.

5. Remove from oven and slice cookie immediately into triangle shaped shards. Allow to cool for 5 minutes and then transfer to a cooling rack.

Ingredients Chevron Icon

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