Lentil Hummus

Lentil Hummus

Prep
40
Cooking time
0
Serves
4

Method

Cover lentils with 3 cups of water and add garlic. Bring to the boil. Turn down to a simmer and cook for 25 minutes or until tender.

To make the lentil hummus, add the drained lentils (reserving liquid), garlic, tahini, lemon, Extra Virgin Olive Oil and a good pinch of salt. Blend until very smooth and pale, if too thick add some reserved liquid and more Extra Virgin Olive Oil.

Ingredients Chevron Icon

1 cup of whole green lentils

1 clove garlic

1 lemon, juiced & zested

2 tbsp tahini

⅓ cup Cobram Estate Classic Flavour Extra Virgin Olive Oil

Salt

Smoked paprika, to serve

Parsley, to garnish

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