Method

• Step 1 Place the beef in a glass or ceramic bowl. Add the garlic, sugar, 1 tablespoon oil and fish sauce. Toss until the beef is well coated.
• Step 2 Place noodles in a large heatproof bowl. Cover with boiling water and set aside for 4 minutes or until softens. Drain and refresh under cold running water. Use scissors to cut the noodles in half. Divide the noodles among large serving bowls.
• Step 3 Meanwhile, make chilli dressing. Whisk together all the dressing ingredients in a bowl until combined. Set aside.
• Step 4 Top the noodles with the cucumber, carrot and mint.
• Step 5 Heat a large frying pan over high heat. Cook beef, tossing, for 2-3 minutes or until cooked through. Divide steak among bowls, drizzle with the dressing and remaining tablespoon of oil. Top with bean sprouts and coconut flakes.