Method

1- Preheat oven to 160ºC fan-forced and line a baking tray.

2- Blitz your macadamia nuts into a meal and set aside.

3- In a medium bowl, whisk together the Cobram Estate Lemon Infused Extra Virgin Olive Oil, honey, thyme, salt and then add the baking soda and vinegar.

4- Add in the flour and nut meal until well combined. The batter should come together in a ball and will be “oily” – add additional flour if your mix is too wet.

5- Place 12 even balls onto your baking tray and flatten down with the back of a dessert spoon.

6- Bake for 15-17 minutes or until edges begin to golden.

Recipe thanks to our friend, Simone