Lemon Flavoured Mashed Potato

Lemon Flavoured Mashed Potato

Cooking time


  1. Peel and quarter potatoes.  Place in a pan, cover with cold water and season with salt.  Bring to the boil and cook until just done.  Drain potatoes in a colander.
  2. Heat milk in a saucepan.
  3. Pass drained potatoes through a mouli onto the hot milk.  Using a wooden spoon, mix potato and milk until smooth.  Add Cobram Estate Lemon Infused Extra Virgin Olive Oil and mix well.  Season with salt and pepper and serve.

Ingredients Chevron Icon

  • About 600g medium potatoes, e.g. sebago, pontiac, desiree
  • Salt
  • 2/3 cup milk
  • 2 Tbsp Cobram Estate Lemon Infused Extra Virgin Olive Oil
  • Freshly ground black pepper