Lemon Flavoured Mashed Potato

Ingredients

• About 600g medium potatoes, e.g. sebago, pontiac, desiree
• Salt
• 2/3 cup milk
• 2 Tbsp Cobram Estate Lemon Infused Extra Virgin Olive Oil
• Freshly ground black pepper

Method

1. Peel and quarter potatoes. Place in a pan, cover with cold water and season with salt. Bring to the boil and cook until just done. Drain potatoes in a colander.
2. Heat milk in a saucepan.
3. Pass drained potatoes through a mouli onto the hot milk. Using a wooden spoon, mix potato and milk until smooth. Add Cobram Estate Lemon Infused Extra Virgin Olive Oil and mix well. Season with salt and pepper and serve.