Lamb Rack with Mint & Macadamia Crust

Lamb Rack with Mint & Macadamia Crust

Prep
30
Cooking time
30
Serves
4

Method

1. Preheat oven to 190°C.

2. Blend mint, macadamias, Cobram Estate Robust Flavour Extra Virgin Olive Oil, garlic, lemon zest and juice, and salt and pepper until smooth.

3. Spread sauce over lamb rack and refrigerate for 20 minutes or longer if you have time.

4. Place racks on a large tray and roast for 20-30 minutes or until cooked to your liking.

5. Serve with roasted potatoes and sautéed Brussel sprouts.

Ingredients Chevron Icon

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