Joanna McMillan's Nut & Seed Maple Granola

Joanna McMillan's Nut & Seed Maple Granola

Cooking time


1- Line a small baking tray with baking paper. Preheat the oven to 160°C.

2- Mash the banana with a fork in a large mixing bowl. Add the Extra Virgin Olive Oil, maple syrup, vanilla paste and cinnamon and whisk with the fork to combine.

3- Add the oats, nuts and seeds and mix well. Tip into the prepared tray and press down firmly. Bake for 50-60 mins, without stirring the mixture, or until golden brown.

4- Remove from the oven and leave to cool completely in the tray. Gently break up the granola into chunks and store in an airtight container in a cool pantry.

With special thanks to our friend Dr. Joanna McMillan

Ingredients Chevron Icon

1 ripe banana

1 tsp ground cinnamon

¼ cup maple syrup

2 cups rolled oats

1/3 cup Cobram Estate Classic Extra Virgin Olive Oil

½ cup raw almonds in their skins, roughly chopped

½ cup raw cashews, roughly chopped

½ cup raw pecans, roughly chopped

¼ cup sunflower seeds

¼ cup pepitas (pumpkin seeds)

1 tsp vanilla paste