Healthy apricot bliss balls

Healthy apricot bliss balls

Cooking time


1. Place apricots, macadamia nuts, chia seeds, Extra Virgin Olive Oil and 1/3 cup of coconut and lemon zest in a food processor. Process until it is finely chopped. Add in water and process until it forms a sticky mixture.

2. Place remaining coconut in to a dry fry pan and lightly toast, then place on a plate. Roll apricot mixture in to small bowls, use a tablespoon to keep the amount consistent. Roll in toasted coconut mixture. Place in container and refrigerate for 2 hours to firm.

Ingredients Chevron Icon

1 1/2 tablespoon Cobram Estate Light Extra Virgin Olive Oil

1 cup dried apricots, chopped

1 cup macadamia nuts

2 tablespoons white chia seeds

1 teaspoon lemon zest

2/3 cup desiccated coconut

1 tablespoon water