Gourmet Sausages with Caramelised Onions

Gourmet Sausages with Caramelised Onions

Prep
5
Cooking time
20
Serves
4

Method

1. Heat 2 tablespoons Cobram Estate Classic Flavour Extra Virgin Olive Oil in a fry pan and add onions. Cook for 10 minutes over medium-low heat until onions are soft and translucent. Remove from pan and set aside in a bowl.

2. Add sausages to fry pan and cook for 10 minutes, turning occasionally.

3. Slice bread rolls in half and evenly divide spinach, beetroot, fetta and then a sausage between each roll.

4. Serve with relish and enjoy.

Ingredients Chevron Icon

product-photo