Glazed Christmas Ham

Glazed Christmas Ham

Cooking time


1- Preheat oven to 180 degrees.

2- In a large baking tray resting on a wire rack, evenly coat the leg in marmalade and rosemary and place in oven for approx 2 hours.

3- Whisk the dressing ingredients in a bowl until well combined. In a large bowl, gently toss fennel, red onion, oranges, kale and dressing until everything is evenly coated.

4- Carve ham to desired thickness and serve with salad.

Recipe from Michael Weldon, The Cook's Pantry

Ingredients Chevron Icon

1 x Australian free range full leg ham, skin removed & fat scored

1 jar marmalade spread

5 sprigs of rosemary, stalks removed

1 bulb of fennel, thinly sliced (dressed with lemon juice to prevent oxidisation)

1 red onion, thinly sliced

2 oranges, skin removed and sliced

120g baby french kale


1 tbsp whole-grain mustard

¼ cup Cobram Estate Robust Extra Virgin Olive Oil

1 tbsp red wine vinegar

Pinch of salt