Georgia Barnes Creamy Dairy-Free Mashed Potato

Georgia Barnes Creamy Dairy-Free Mashed Potato

Cooking time


Place potatoes in a large saucepan. Cover with cold water and place over high heat. Bring to the boil and allow potatoes to cook until they’re very soft.

Meanwhile, place almond milk, bay leaves and garlic in a small saucepan. Season well with salt and pepper. Bring to a gentle simmer and remove from heat.

Drain potatoes and mash until broken down. Add extra virgin olive oil and mix well.

Remove bay leaves from hot milk and gradually pour milk into potatoes and continue to mix until smooth and creamy.

Season to taste with salt and pepper. Serve hot as the perfect side to something delicious and saucy!

Ingredients Chevron Icon

500g potatoes, peeled and chopped

500ml almond milk or preferred milk

2 bay leaves

2-3 cloves garlic

3-4 tbsp Cobram Estate Extra Virgin Olive Oil

Salt and pepper