Garlic and Chilli Prawns

Garlic and Chilli Prawns

Prep
5
Cooking time
15
Serves
4

Method

Heat a sauté pan over medium heat and add the oil, chilli and garlic. Toss and cook for a minute until fragrant, being careful not to burn. Add the prawns, swirl the pan to coat the prawns in the flavoured oil, then add wine. Once reduced by 1/3, remove the pan from the heat. Add the salt and pepper, parsley and lemon zest and serve immediately with the bread and lemon wedges.

Ingredients Chevron Icon

120ml extra virgin olive oil

1 long red chilli finely chopped

4 garlic cloves, crushed and finely chopped

1 kg extra-large king prawns, shelled and deveined with tails intact

80ml white wine

2 parsley sprigs, stalks and leaves finely chopped

1 lemon, zested

Sourdough bread, to serve

Salt & pepper

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