Fried Eggs with Ham, Feta and Herbs

Fried Eggs with Ham, Feta and Herbs

Prep
5
Cooking time
6
Serves
1

Method

  1. Heat oil in a small frying pan over medium heat. Add ham and fry for 2 minutes each side or until golden. Transfer to a plate and set aside.
  2. Crack eggs into a small bowl then pour into the same pan. Cook for 3-4 minutes until cooked to your liking.
  3. Top with cooked ham, crumble over feta and scatter with parsley and micro herbs.
  4. Serve with toast, and an extra drizzle of oil.

Ingredients Chevron Icon

  • 2 Tbsp Cobram Estate First Harvest Extra Virgin Olive Oil
  • 2 thin slices smoked leg ham, torn
  • 2 eggs
  • 20g greek style feta
  • 1 tsp finely chopped flat leaf parsley
  • 1 Tbsp micro herbs
  • toast, to serve
  • Extra Cobram Estate First Harvest Extra Virgin Olive Oil, to drizzle