Fresh Thai Beef Salad

Fresh Thai Beef Salad

Cooking time


1. Combine soy sauce, fish sauce, lime juice, garlic, chilli flakes, sugar and ginger into a bowl. Place beef steaks in the bowl and marinate for as long as possible.

2. Prepare salad mix; rocket, cucumber, capsicum, mint, coriander, basil leaves, spring onion, baby tomatoes, carrot and noodles. Place all salad ingredients into a salad bowl ready to serve.

3. Place Cobram Estate Robust Extra Virgin Olive Oil on a chargrill or frying pan, add the beef and cook for 2-3 minutes on both sides.

4. Combine beef steaks and salad mix. Use leftover marinade mixture from the pan to drizzle over salad.

Recipe from our friends at The Biting Truth

Ingredients Chevron Icon

4 lean sandwich steaks, cut into small cubes

1 tbsp Soy Sauce

2 garlic cloves, finely chopped

1 tbsp Cobram Estate Robust Extra Virgin Olive Oil

1 tbsp Fish Sauce

1 tsp Chilli Flakes

1 Lime, juiced

1 tbsp grated ginger

2 tbsp sugar

1 bag rocket

1 cucumber

1 capsicum

1 cup mint

1 cup coriander

1 cup thai basil or normal basil leaves

1 spring onion, sliced

250g baby tomatoes, cut in halves

1 carrot, grated into strips

125g dried rice vermicelli noodles, cooked in boiling water, strained and dried.