Fresh and Healthy Bruschetta

Fresh and Healthy Bruschetta

Cooking time


1- Finely dice truss tomatoes. 

2- Cut medley tomatos into halves and quarters for added texture and colour.

3- Roughly dice basil leaves and add to the mixture.

4- Finely dice your spring onion stalk combine and mix. 

5- Dress with Cobram Estate Extra Virgin Olive Oil, a dash of balsamic vinegar, season with salt and pepper and add your feta and garnish with thyme.  

6- Spoon your Bruschetta mixture onto the wheat rusks and ready to serve.

Recipe from our friends, Grazing Melbourne

Ingredients Chevron Icon

1 packet of Wheat rusks

4 truss tomatoes

150 grams of mixed medley tomatos

1 cup of basil leaves

1 spring onion stalk

1 sprig thyme

75 grams of marinated Persian Feta

1 tablespoon Balsamic vinegar

2 tablespoons of Cobram Estate Extra Virgin Olive Oil 

Salt & pepper