Extra Virgin Olive Oil Turkish Delight Brownie

Ingredients

• 400g 70% dark chocolate chopped
• 3/4 cup of Cobram Estate Premiere Extra Virgin Olive Oil
• 115g dark cocoa powder
• 4 eggs
• 450g castor sugar
• 170g plain flour
• 1 vanilla bean, seeds or 2 tsp vanilla extract
• 250g of rose water turkish delight
• 150g pistachios or roasted hazelnuts
• 1 tsp of salt

Method

1. Pre heat oven to 160°C
2. Lightly grease a 25x30cm cake pan with Cobram Estate Premiere Extra Virgin Olive Oil
3. With an electric mixer beat the sugar and eggs in a bowl until thick and pale
4. Add the Cobram Estate Premiere Extra Virgin Olive Oil and vanilla seeds until combined
5. Sift in the flour, cocoa and salt and stir until combined
6. Fold in dark chocolate, turkish delight and pistachios (reserve 30g of nuts for decoration)
7. Pour into the pan and you can now spread the nuts if you reserved some
8. Cook for 30-35 minutes or until the skewer is clean