Extra Virgin Olive Oil Pastry

Extra Virgin Olive Oil Pastry

Prep
80
Cooking time
0
Serves
4

Method

1. Combine flour and salt onto a surface, make a well in the centre and add the Extra Virgin Olive Oil and then water.

2. Mix in with a fork and then using your hand form a ball of dough.

3. Shape into a disk and rest in the fridge for an hour before rolling out.

Ingredients Chevron Icon

250g wholemeal flour

1 tsp salt

60ml Cobram Estate Light Flavour Extra Virgin Olive Oil

120ml cold water

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