Extra Virgin Olive Oil Flat Bread with White Bean Dip

Extra Virgin Olive Oil Flat Bread with White Bean Dip

Prep
15
Cooking time
10
Serves
8

Method

1. Pre-heat oven to 200°C.

2. Combine plain flour, rosemary, thyme, salt, bicarb soda, water, and Cobram Estate Robust Flavour Extra Virgin Olive Oil in a bowl. Bring together and place on a clean work bench and knead lightly until mixture comes together. Divide dough evenly into 3 pieces. Roll each piece between 2 sheets of baking paper until very thin. Sprinkle with extra salt, herbs, or sesame seeds.

3. Bake on baking paper lined baking tray for 8-10 minutes or until crispy and golden brown. Serve warm with olives.


Dip

1. Blend all ingredients until combined.

2. Serve dip drizzled with extra Cobram Estate Robust Flavour Extra Virgin Olive Oil, lemon zest and extra chopped parsley.

3. Serve with flat bread.

Ingredients Chevron Icon

Flatbread


White Bean Dip

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