Donna Hay's Chocolate Chip Cookies

Donna Hay's Chocolate Chip Cookies

Prep
30
Cooking time
15
Serves
14

Method

1. Preheat oven to 180°C (350°F). 

2. Place the flour, hazelnut meal, baking powder and sugar in a large bowl and mix to combine. Add the Cobram Estate Ultra Premium Picual Extra Virgin Olive Oil, vanilla, egg, and maple syrup and mix well to combine. 

3. Add the chocolate and mix. Roll tablespoonfuls of the dough into balls and flatten. Place on baking trays lined with non-stick baking paper. Bake for 14–16 minutes or until brown. Allow the cookies to cool on trays before serving.

Ingredients Chevron Icon

2 cups (260g) wholemeal spelt flour 

½ cup (60g) hazelnut meal 

1 teaspoon baking powder 

⅓ cup raw caster (superfine) sugar 

½ cup (125ml) Cobram Estate Ultra Premium Picual Extra Virgin Olive Oil 

2 teaspoons vanilla extract 

1 egg 

2 tablespoons maple syrup 

120g dark chocolate, chopped