Method

1. To make the peanut dressing, place the peanut butter, coconut milk, soy sauce, sugar and lime juice in a medium bowl, whisk to dissolve the sugar and set aside.
2. In 2 batches, place the cauliflower in a food processor and process until it resembles rice.
3. Heat the oil in a large non-stick frying-pan over medium-high heat. Add the chilli and cook, stirring, for 2 minutes or until fragrant. Add the peanuts and cook for 1 minute. Add the cauliflower rice and cook, stirring, for 4 minutes or until just soft.
4. Divide the mixture between serving bowls and top with the beans, zucchini and onion. Serve with the peanut dressing. Serves 4