Donna Hay Edamame Avo Smash Super Green Fritters

Donna Hay Edamame Avo Smash Super Green Fritters

Prep
25
Cooking time
60
Serves
4

Method

To make the Edamame Avo Smash

  1. Place half the edamame beans and the avocado in a medium bowl and roughly mash with a fork. Add the lemon rind and juice, salt and pepper and mix to combine.
  2. Place in a serving bowl and top with the remaining edamame. Sprinkle with pepper and the mint leaves to serve. Makes cups

To make the Spinach & Zucchini Fritters follow this recipe: https://bit.ly/2qryRge


To finish

  1. Divide the fritters between serving plates and top with the edamame avo smash and broccolini. Sprinkle with the sorrel leaves.
  2. Place a large spoonful of the labne onto each frittata, making a small indent with the back of the spoon. Drizzle the labne with oil and sprinkle with salt and pepper to serve. Serves 4

Ingredients Chevron Icon

Edamame Avo Smash Super Green Fritters

  • 1 X QUANTITY SPINACH AND ZUCCHINI FRITTERS (SEE LINK BELOW)
  • 1 X QUANTITY EDAMAME AVO SMASH (Below)
  • 240G (8½ OZ) BROCCOLINI (SPROUTING BROCCOLI), TRIMMED AND BLANCHED
  • ½ CUP (12G/½ OZ) SMALL RED-VEINED SORREL LEAVES
  • ¾ CUP (210G/7½ OZ) LABNE OR PLAIN GREEK-STYLE (THICK) YOGHURT
  • COBRAM ESTATE CLASSIC FLAVOURED EXTRA VIRGIN OLIVE OIL, FOR DRIZZLING
  • SEA SALT AND CRACKED BLACK PEPPER


For the Spinach & Zucchini Fritters ingredients click here: https://bit.ly/2qryRge


Edamame Avo Smash

  • 1 CUP (140G/5 OZ) FROZEN SHELLED EDAMAME BEANS, BLANCHED
  • 1 AVOCADO, CHOPPED
  • 1 TEASPOON FINELY GRATED LEMON RIND
  • 1½ TABLESPOONS LEMON JUICE
  • SEA SALT AND CRACKED BLACK PEPPER
  • BABY (MICRO) MINT LEAVES, TO SERVE


product-photo