Method

To make the Edamame Avo Smash

1. Place half the edamame beans and the avocado in a medium bowl and roughly mash with a fork. Add the lemon rind and juice, salt and pepper and mix to combine.
2. Place in a serving bowl and top with the remaining edamame. Sprinkle with pepper and the mint leaves to serve. Makes 1¾ cups

To make the Spinach & Zucchini Fritters follow this recipe: https://bit.ly/2qryRge

To finish

1. Divide the fritters between serving plates and top with the edamame avo smash and broccolini. Sprinkle with the sorrel leaves.
2. Place a large spoonful of the labne onto each frittata, making a small indent with the back of the spoon. Drizzle the labne with oil and sprinkle with salt and pepper to serve. Serves 4