Curried Pearl Couscous Prawns

Curried Pearl Couscous Prawns

Cooking time


  1. Pour the Cobram Estate Robust Extra Virgin Olive Oil into a non-stick pan. Stir in the curry powder and cook for a few seconds, before adding couscous and stirring for about 20 seconds. Add the boiling water, tomatoes and peas, then cover the pan and simmer for 6 minutes, stirring every few minutes.
  2. Add the prawns and stir well. Cover the pan and cook for about 4 minutes.
  3. Just before serving, stir in the lime juice and coriander.

Ingredients Chevron Icon

2 Tbsp Cobram Estate Robust Extra Virgin Olive Oil

½ Tbsp curry powder

1 ½ cups pearl couscous (about 250g)

2 ½ cups boiling water

2 medium tomatoes (seeds removed), diced

1 cup shelled peas

12 large fresh, green prawns, peeled and deveined

Juice of 1/2 lime

3 Tbsp finely sliced coriander