Banana and Blueberry Muffins

Banana and Blueberry Muffins

Prep
15
Cooking time
15
Serves
12

Method

1. Preheat oven to 160°C and grease muffins tray with some Cobram Estate Extra Virgin Olive Oil.

2. In a large bowl add yoghurt, milk, egg, Cobram Estate Light Extra Virgin Olive Oil and vanilla extract.

3. Add dry ingredients and combine well.

4. Gently fold in blueberries.

5. Add mix to muffin tray and cook for 15 minutes or until toothpick comes out clean.

Recipe thanks to Joel Feren, The Nutrition Guy.

Ingredients Chevron Icon

2 ripe bananas, mashed

1 cup Greek yoghurt

1/4 cup Cobram Estate Light Extra Virgin Olive Oil

1tsp baking soda

1 3/4 cup white flour

1/2 tsp cinnamon

1/2 cup stevia

1 egg lightly beaten

1tsp vanilla extract

100ml milk

blueberries