Baked Confit Tomatoes
- Prep
- 10
- Cooking time
- 90
- Serves
- 4
Method
1. Preheat oven to 160°C
2. Place the tomatoes in a baking dish with garlic, basil, salt and Cobram Estate Premiere Extra Virgin Olive Oil.
3. Bake for 60-90 minutes, or until the tomatoes start to collapse slightly.
4. Add fresh basil and serve as a side dish or with pasta
Ingredients
2 x 200g punnets cherry tomatoes
6 sprigs of basil, plus extra for finishing
4 cloves of garlic, thinly sliced lengthways
Coarse salt