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Light Flavour Intensity Extra Virgin Olive Oil

Choose Light when you want the food to tell the story. The Murray River Valley enjoys a Mediterranean climate, and from the rich red soils grow premium quality olives. Our Chief Oil Maker selects olives light in flavour, with a delicate aroma to create a subtle and versatile extra virgin olive oil – the ideal cook’s companion for stir-frying, barbecuing, baking, sautéing and roasting.
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