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Classic Flavour Intensity Extra Virgin Olive Oil

Choose Classic for a little extra olive oomph. Crafted from varieties grown in the leading groves on the banks of the Murray, the Classic unites the best qualities of the region in one distinctive, first press extra virgin olive oil. Brimming with fresh fruity aromas and pungent flavours, our Chief Oil Maker recommends our versatile Classic for sautéing, grilling, roasting vegetables, dressing salads, or simply dipping with crusty bread to enjoy the delicate flavours.
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