Première

Extra Virgin Olive Oil

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Première

Palate

This robust blend, with its distinctive fresh green grass aromas and hints of walnuts and pine needles, exhibits firm bitterness and pungency with a clean and balanced aftertaste.

Aroma

Coratina and Koroneiki olives, grown on our estate under perfect conditions, produce this exceptionally high quality, healthy extra virgin olive oil. This versatile, aromatic blend will enhance the tomato and herb flavours in Italian pasta sauces, and drizzle over salads and roast vegetables to equally delicious effect.


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Awards Chevron Icon

Best in Class

  • 2017 New York International Extra Virgin Olive Oil Competition
  • 2015 New York International Extra Virgin Olive Oil Competition


Gold

  • 2018 New York International Extra Virgin Olive Oil Competition
  • 2018 Olive Japan International Extra Virgin Olive Oil Competition
  • 2017 Olive Japan International Extra Virgin Olive Oil Competition
  • 2016 New York International Extra Virgin Olive Oil Competition
  • 2016 Royal Adelaide Olive Awards
  • 2015 Olive Japan International Extra Virgin Olive Oil Competition
  • 2015 New York International Extra Virgin Olive Oil Competition


Bronze

  • 2016 Los Angeles International Olive Oil competition
  • 2016 Perth Royal Olives show
  • 2015 Sydney Royal Fine Food Awards
  • 2015 RASV Royal Melbourne Fine Food Awards
  • 2015 Olives South Australia Extra Virgin Olive Oil Competition
  • 2015 Perth Royal Extra Virgin Olive Oil Show
  • 2015 Los Angeles International Extra Virgin Olive Oil Competition, Robust intensity

Best Multi Regional

  • 2016 Royal Adelaide Olive awards

Did you know

Our olives are cold pressed and transformed to oil within 4-6 hours of being harvested.