2019 First Harvest

Extra Virgin Olive Oil

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2019 Ultra Premium First Harvest

Early harvest Extra Virgin olive oils are prized for their freshness and indelible flavour. Crafted from selected estate grown olive varieties Hojiblanca, Picual and Coratina this Limited Release Ultra-Premium oil celebrates the start of the bountiful 2019 harvest. Vibrant green with heady aromas and flavours of cut grass and apple, this unfiltered olive oil impresses with its intensity, balance and lingering palate.

Pour generously…

Leandro Ravetti, Chief Oil maker

Tasting Notes

Our 2019 First Harvest is an outstanding Extra Virgin Olive Oil, full of freshness with an incredibly clean and crisp palate. This vibrant green oil is intense and complex, displaying aromas of freshly cut grass, green apples, tomato vine and fresh tropical fruits. These flavours persist on the palate, combining to deliver an extremely fruity and flavoursome oil with medium level of bitterness and a late balanced pungency. This is uniquely Australian oil is ideal to use liberally with your favourite foods. Best enjoyed within 4 weeks of opening.

Awards Chevron Icon

Gold

  • 2016 Olive Japan International Extra Virgin Olive Oil Competition

Bronze

  • 2016 RASV Australian Fine Food awards

Did you know

Our olives are cold pressed and transformed to oil within 4-6 hours of being harvested.