First Harvest

Extra Virgin Olive Oil

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2018 Ultra Premium First Harvest

2018 First Harvest available now!

Limited Release Extra Virgin Olive Oil, don't miss out.


This outstanding extra virgin olive oil exudes freshness, with a clean, crisp palate. The intense, complex, vibrant green oil displays aromas of fresh cut grass, green apples, tomato vine and fresh tropical fruits. These flavours linger on the palate, delivering a deeply flavoursome and fruity taste, with medium level bitterness and a late balanced pungency.


As pure as it gets, this is the very first press of the first fruit from our 2018 annual harvest. This delicate blend from Hojiblanca, Picual and Coratina olives creates a signature Australian flavour. Drizzle, dip or marinade to transform simple recipes or enrich your favourite foods with incredible flavour. Best enjoyed within four weeks.

Awards Chevron Icon


  • 2016 Olive Japan International Extra Virgin Olive Oil Competition



  • 2016 RASV Australian Fine Food awards

Did you know

The average olive oil produced by Cobram Estate is typically characterised as early harvest oil or oils produced from olives in their early stage of ripening - picked at the right moment, capturing the rich fruit flavour, natural goodness and antioxidants