BLOOD ORANGE:

A punchy fresh and zesty citrus flavour with a subtle sweetness. Perfect for baking cakes, tarts, slices & muffins.

CHAI:

Warming fruit and spices with flavours of aromatic cinnamon, cloves and cardamom. Try it in muffins, brownies, fruitcakes, pancakes, hot cross buns and breads.

VANILLA:

Delicately sweet and light with a hint of vanilla flavour and aroma. Ideal for baking cupcakes, pancakes, specialty cakes, slices and icing.