First Harvest Ultra Premium

Extra Virgin Olive Oil

Our limited release First Harvest is the first press of the highest quality fruit from each year’s harvest. It is crafted from specially selected areas of our estate including varieties such as Hojiblanca, Picual and Coratina. Cold pressed within hours, this vibrant green and flavoursome Extra Virgin Olive Oil radiates goodness and freshness.

Hand Selected Olives

With each season comes different weather patterns. We monitor these variations in weather to determine which olive varieties are selected for use in our First Harvest Extra Virgin Olive Oil.

These areas of the grove are hand selected to ensure that the olives are picked at peak ripeness.

Fresher is healthier

Due to the quality and freshness, the health benefits are amplified. Every single olive is packed with health giving antioxidants (many of which are unique to olives) that infuse the olive juice as it is pressed. Oleocanthal, Squalene, Vitamin E and many other complex antioxidants are key to Extra Virgin Olive Oil goodness and they decline over time as they sacrifice themselves to protect the oil from oxidation. Therefore, the fresher the olive oil, the better it tastes and the healthier it is.

Enhance your cooking

Drizzle, dip or marinate to enrich and transform your cooking. First Harvest will enhance food flavour and is ideal to pair with seafood, pasta, vegetables, or even the simplest of crusty breads. Most importantly, use it while it is fresh and ideally use it within 4 to 6 weeks of opening the bottle. We hope you enjoy the 2020 First Harvest as much as we enjoyed creating it for you.

2020 First Harvest

Hand selected from specific areas of our Boundary Bend Olive Groves to ensure the olives are picked at peak ripeness.
A vibrant and flavour some oil, cold pressed within hours to ensure maximum health benefits.