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Hojiblanca Extra Virgin Olive Oil

A single varietal oil, Hojiblanca is a Spanish olive originating in Andalusia. Hojiblanca (okee-blanca) also flourishes in the Mediterranean climate and fertile red soils of northern Victoria where it produces distinctive green and gold Extra Virgin Olive Oils. Cobram Estate Hojiblanca is a mild, mellow style oil with attractive fruity aromas. This exceptional quality multi-purpose oil is ideal for mayonnaise, chargrilled fish, dipping bread, or in mashed potatoes as a substitute for butter.

375ml

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Tasting Notes

Cobram Estate Hojiblanca displays a complex combination of intense ripe apple, green mashed banana and floral notes. The palate is sweet, with a creamy, slightly spicy finish. Its vibrant tropical fruit driven flavours have a mild pungency and low levels of bitterness.
 Tasting Graph Hojiblanca

2012 Awards

Bronze

 RASV Royal Melbourne Fine Food Awards 2012, single estate Delicate 

 

 

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