Hojiblanca Extra Virgin Olive Oil
A single varietal oil, Hojiblanca is a Spanish olive originating in Andalusia. Hojiblanca (okee-blanca) also flourishes in the Mediterranean climate and fertile red soils of northern Victoria where it produces distinctive green and gold Extra Virgin Olive Oils. Cobram Estate Hojiblanca is a mild, mellow style oil with attractive fruity aromas. This exceptional quality multi-purpose oil is ideal for mayonnaise, chargrilled fish, dipping bread, or in mashed potatoes as a substitute for butter.
Other Super Premium
Explore the Cobram Estate Super Premium range and find the ideal varietals for every meal.
- Première Extra Virgin Olive Oil
- Picual Extra Virgin Olive Oil
- Citron Extra Virgin Olive Oil
- Rouge Red Wine Vinegar
Where to find Cobram Estate locally and internationally.