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Première Extra Virgin Olive Oil

The first harvest oils of the season are highly prized for their freshness and medium pungency. Selected parcels of 100% estate grown Coratina olives are gently pressed within hours of picking to produce this exceptional quality Extra Virgin Olive Oil brimming with aroma, flavour and personality. Cobram Estate Première is an aromatic early harvest selection typical of Tuscan oils from temperate to cold climates. A versatile oil, it is particularly suited to enhancing the tomato and herb based sauces of traditional Italian pasta dishes. It can also be used for drizzling over salads or roast vegetables.

375ml

4L cask

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Tasting Notes

Cobram Estate Première is medium style blend with distinctive fresh green grass aromas that combine hints of green apples with medium levels of bitterness and late pungency. It expresses classic grassy, nutty varietal traits and medium pepper, which defines this balanced and versatile oil.
Tasting Graph Premiere

2012 Awards

Gold

 2012 Los Angeles International Extra Virgin Olive Oil Competition, Australian Blend Category, Best in Class and Gold

Bronze

RASV Royal Melbourne Fine Food Awards 2012 Commercial, robust

Recipe Ideas