Reserve Picual Extra Virgin Olive Oil
Our Reserve Picual was produced using our proprietary 'Ultra Premium' method. Selected parcels of Picual olives were picked at optimum ripeness and are ultra cold pressed in our on-site mill within 4 hours of picking. After pressing, the oil was allowed to settle before being tasted by our trained panel and classified as 'Reserve' quality – a grade only applied by our oil makers when the Extra Virgin olive oil is truly exceptional.
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Our unique oil making method showcases the unique Picual varietal characteristics, delivering an exceptionally fragrant, complex and flavoursome Extra Virgin olive oil. Our 2015 Reserve Picual is a perfectly balanced oil, displaying clean crisp notes of green olive fruits combined with tomato bush and fig leaf aromas. Complex flavours are well supported by firm but balanced levels of bitter and spicy sensations.
2015 New York International Extra Virgin Olive Oil Competition
2015 Olive Japan International Extra Virgin Olive Oil Competition
2015 RASV Royal Melbourne Fine Food Awards
2015 Olives South Australia Extra Virgin Olive Oil Competition
2015 Sydney Royal Fine Food Awards