Ultra Premium

Back Reserve Picual Extra Virgin Olive Oil

Reserve Picual Extra Virgin Olive Oil

Our Reserve Picual was produced using our proprietary 'Ultra Premium' method. Selected parcels of olives were picked at optimum ripeness and are ultra cold pressed in our on-site mill within 4 hours of picking to create this wonderful block of BB5101 Reserve Picual. Our unique oil making method allows the oils to shine, delivering exceptionally fragrant, complex and flavoursome extra virgin olive oils.

500ml

Other Ultra Premium

Explore the Cobram Estate Ultra Premium range and find the ideal varietals for every meal.

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Tasting Notes

A perfectly balanced oil, displaying clean crisp notes of green olive fruits combined with tomato bush and fig leaf aromas. Complex flavours are well supported by firm but balanced levels of bitter and spicy sensations.
Tasting Graph Picual 

2014 Awards

Best in Class

 2014 Olive Japan International Extra Virgin Olive Oil Competition

Gold

 2014 Olive Japan International Extra Virgin Olive Oil Competition

2014 New York International Extra Virgin Olive Oil Competition

2014 Los Angeles International Extra Virgin Olive Oil Competition, Medium intensity

RASV Royal Melbourne Fine Food Awards 2014

2014 Olives South Australia Extra Virgin Olive Oil Competition

2014 Perth Royal Extra Virgin Olive Oil Show

Silver

The Australian National Extra Virgin Olive Oil Competition 2014

Sydney Royal Fine Food Awards 2014

Bronze

2014 Olives South Australia Extra Virgin Olive Oil Competition